Labels:text | screenshot | menu | document OCR: SMALLWARES DOUGH RETARDING BOX Plastic box used to thaw or temper pizza dough at room temperature PIZZA PEEL Wooden or aluminum board with attached panel - used to take ("peel") pizza out of the oven. PIZZA PRESS/SHEETER Manually or electrically operated machine that flattens pizza dough to a predetermined round size. SHAKER/DREDGE Small can with a perforated top - used to shake spices, etc ., on pizza. PIZZA STAND Metal stand that makes for added room on a table - cheese shaker, condiments, etc. fit underneath. PIZZA PREP TABLE Refrigerated preparation table. Holds dough and toppings in convenient location. Typically used for higher-volume operations. STAINLESS STEEL INGREDIENT PAN Used for storing pizza ingredients (e.g), sauce, cheese, toppings). Also for use in pizza prep tables. PIZZA RACK A wire rack on which to store your pre-made pizzas - helps to free up your work area for a more efficient operation. PIZZA DELIVERY BAG Heaw weight, insulated vinyl bag used to keep pizza hot for delivery. HOLDING AND DISPLAY CABINET Heated cabinet used for merchandising and keeping pizza hot and fresh for up to one hour. Typically holds three or more 16" pizzas. HEATED PIZZA SHELF/ A heated shelf used to maintain product temperature while serving. DOCKER Roller tool with pins - used to pierce dough - allows the gas from yeast to escape during baking. Provides a more uniform crust. DOUGH CUTTER/DIVIDER Used to cut or divide pizza dough balls. Allows you to easily divide larger dough balls into several pieces for use in making stromboli, calzone, etc LADLE Long-handled scoop. Used to place sauce on piza and 8 oz. fo pizza. Use 2 oz. size for 7" pizza and 8 oz. for 16" pizza "SPOODLE" An aluminum ladle with a flat bottom. Used to spoon and spread pizza sauce. PIZZA CUTTER/ROCKER KNIFE Used to quickly cut pizza into slices. Cutter available in 2" and 4" wheel diameters. PIE KNIFE (Spatula) Used to serve individual slices of pizza.
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